Sous Chef Garde-Manger
Posted on :
20-11-2024
Employer Active
1 Vacancy
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Job Description
Main Duties.
- Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterie
- Collaborate with the Executive Chef to develop and implement new menu items and recipes
- Ensure compliance with food safety and sanitation standards in the cold kitchen area
- Manage inventory and ordering of ingredients for the GardeManger station
- Train and mentor junior kitchen staff in cold food preparation techniques
- Assist in overall kitchen operations and support other stations as needed
- Maintain a clean and organized work environment
- Participate in menu planning and cost control initiatives
- Contribute to the creation of visually appealing and innovative cold food presentations
Qualifications :
- Culinary degree or diploma from a recognized culinary school
- Minimum 35 years of experience in a highvolume kitchen with previous experience as a Garde Manger or Sous Chef
- Proven expertise in cold food preparation including salads appetizers and charcuterie
- Strong knowledge of food safety and sanitation practices with current food safety certification
- Excellent menu planning and recipe development skills
- Proficiency in inventory management and cost control
- Demonstrated leadership abilities and experience in team supervision
- Strong time management and organizational skills
- Excellent communication skills in both verbal and written forms
- Ability to work effectively in a fastpaced highpressure environment
- Creativity and passion for culinary arts with a focus on innovative cold food presentations
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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