Reporting to the General Manager responsibilities and essential job functions include but are not limited to the following:
- Working knowledge of and handson involvement with coordinating and servicing events on and off property including set up bar service food service
- Assists F&B leadership with day to day tasks and projects
- Maintains close contact with client representative(s) guests and colleagues
- Clearly communicates with Rooms Culinary Stewarding and other departments both verbally and in writing
- Owns and follows up on requests from clients and colleagues
- Support food and beverage outlets
Qualifications :
Your experience and skills include:
- Two years Food and Beverage experience as F&B Supervisor shift lead fullservice restaurant manager or fullservice assistant restaurant manager within a luxury property
- Strong organizational skills and ability to multitask
- Communicate thoughts actions and opportunities clearly with strong networking skills
- Ability to lead by example believe in a strong team culture and set the scene for high performance
- Ability to work long hours day and night including weekends and holidays
Remote Work :
No
Employment Type :
Fulltime