Sushi Cook - Toro Latin Restaurant
Sushi Cook - Toro Latin Restaurant
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Chef Sandovals made from scratch restaurant. Combining authentic Latin ingredients with international flavors and inventive techniques to create oneofakind concepts and cuisines that include modern and coastal Mexican LatinAsian Peruvian and PanLatin. Toro is reopening early September relaunching after an extensive renovation. Be part of the opening team for this exciting new dining experience.
Reporting to the Chef de Cuisine responsibilities and essential job functions include but are not limited to the following:
- Basic knowledge of Asian Cuisine including but not limited to Japanese Thai Chinese Mandarin and Korean.
- Knowledge of Wok Cookery and Sushi production.
- Assist in creating new Asian Cuisine items for specials/new menus.
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and uses of equipment. Use equipment as intended.
- Monitor and maintain cleanliness sanitation and organization of assigned work areas.
- Maintain and strictly abide by state sanitation/Health regulations and Resort requirements.
- Set up workstation with required mise en place tools equipment and supplies.
- Return all food items to the proper storage areas.
- Wrap cover label and date all items being put away.
- Clean up and wipe down food prep areas reachins/walkins and shelves.
- Prepare all menu items following recipes and yield guides.
- Inform supervisor of any shortages that need to be replenished for the days tasks.
- Communicate any assistance needed during busy periods to the Jr. Sous Sous Chef or Chef de Cuisine Production to ensure optimum service to the guest.
- Attend designated meetings.
- Perform duties in other areas of the kitchen or other resort kitchens as assigned.
- Follow maintenance program and cleaning schedule.
- Other duties as assigned.
Qualifications :
- Previous experience in the Sushi field required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
