A luxury resort in Saint Lucia fueled by a collective of diverse and exceptionally talented team members is seeking a driven resultsoriented Bar Manager with proven experience in food and beverage operations to partner in creating worldrenowned hospitality experiences.
Job Brief
- Implements agreed upon beverage policy and procedures throughout the property.
- Manages in compliance with all local state and federal beverage and liquor laws.
- Understands beverage control including days on hand perpetual inventory bar pars portion control costs controls beverage potentials mix of sales analysis for beverage issue & returns food standards and period end inventory.
- Monitors adherence to all liquor control policies and procedures.
- Comprehends budgets operating statements and payroll progress reports as needed to assist in the financial management of department.
- Participates in the management of departments controllable expenses to achieve or exceed budgeted goals.
- Manages to achieve or exceed budgeted goals.
- Ensures compliance with all Bar/Lounge policies standards and procedures.
- Maintains food handling and sanitation standards.
- Assists with developing menus and promotions as necessary.
Job Requirements
The ideal candidate for this position will have the following experience and qualifications:
- Minimum of 3 years experience in a Bar Manager role with a strong F&B background in luxury resort environment.
- Multioutlet experience preferred
- Local or regional experience required
- Fluent in English and an additional international language is a plus.
- Passion for delivering exceptional dining experiences.
- Good financial acumen including experience with budgeting cost control and increasing profitability.
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