Reporting to the Director of Fairmont Gold the Fairmont Gold Pantry Attendant will be responsible for the following:
- Engage with guests to better understand the purpose of their stay while observing and communicating their food and beverage preferences to support the delivery of anticipatory service.
- Acknowledge guests by name while honoring their unique preferences and requests.
- Execute full cycle food & beverage mise en place preparations setup and service processes in accordance with departmental performance standards.
- Welcome and offer assistance to guests who are utilizing the lounge.
- Assist with the replenishment of food and beverage offerings in the Fairmont Gold and Deloitte Lounges throughout the day.
- Assist with the clearing and resetting of tables in addition to the replenishment of flatware crockery and glassware.
- Maintain cleanliness of all food & beverage preparation areas within the Fairmont Gold & Deloitte Lounges.
- Adhere to food sanitation and safety standards at all times.
- Oversee and ensure the quality and appearance of all culinary presentations and pantry areas.
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Qualifications :
- We are looking for service oriented individuals who have excellent personal presentation and interpersonal skills.
- Strong attention to detail and the ability to multi task are required for this role.
- This position requires the successful candidate to have a flexible schedule and the ability to work a variety of shifts including early morning start times weekdays weekends and or holidays.
- Valid Smart Serve certification required.
- Please note that candidates must already be legally eligible to be work in Canada in order to be considered.
- Previous luxury level service knowledge and training an asset.
- College diploma or University degree from a Hospitality related program an asset.
- Additional language a definite asset.
Remote Work :
No
Employment Type :
Parttime