- Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality.
- Ensure to complete daily beverage inventory journal bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock.
- Check for guest satisfaction and attend to guests request or inquiries regarding beverage and services.
- Set up bar equipment and prepare miseenplace in accordance with bar policy.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
- Ensure to attend to guest complaints requests or inquiries regarding the beverages and services.
- Establish and maintain seamless coordination & cooperation with all departments of Grand Mercure Bengaluru at Gopalan Mall to ensure maximum cooperation productivity and guest service.
Qualifications :
Graduate/ Post Graduate or Any Other Equivalent Degree
Remote Work :
No
Employment Type :
Fulltime