Sous Chef - Pastry
Sous Chef - Pastry
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Job Description
A career that lets your passion shine:
As Sous Chef Pastry you will assist the Executive Chef in the management of the kitchen team and pastry section to maximise Food and Beverage profitability. Working closely with the Executive Chef you will oversee food preparation production and implementation of menus which are designed to deliver innovation and project Sofitel Adelaide as a luxury hotel and a market leader in the Adelaide food industry.
Qualifications :
What you will bring to the role:
- 3 industry experience in a similar role with highend dining operations
- Relevant trade qualification. French trained or experience is preferable
- Ability to work under pressure in a fastpaced environment
- Proven experience in leading training and developing teams
- Ability to work cohesively and collectively as part of a diverse team
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
