Top Reasons to work with our client: Innovative Technology: Work with cuttingedge vertical farming technology. Sustainability Focus: Join a company committed to sustainable and ecofriendly practices. Growth Opportunities: Opportunities for career advancement in a rapidly growing industry. MissionDriven Culture: Contribute to improving global food systems and reducing food waste. Collaborative Environment: Be part of a team that values teamwork and innovation. Comprehensive Benefits: Enjoy competitive pay benefits and worklife balance.
Job Type : Full Time
Location : Danville Virginia
Pay : Competitive Pay & Benefits
Job Description
What you will be doing:
Develop implement and maintain HACCP plans tailored to AeroFarms vertical farming operations.
Conduct hazard analyses to identify potential food safety risks specific to aeroponic systems.
Establish and monitor critical control points (CCPs) and critical limits.
Design and oversee monitoring procedures and corrective actions for each CCP.
Implement verification activities to ensure the effectiveness of the HACCP system.
Meet with and run the Food Safety Team in the absence of the FSQA Manager.
Collaborate in the creation of quality specifications net weight programs and retain programs.
Review and analyze system and product specifications to ensure alignment with AeroFarms standards.
Maintain environmental monitoring records and perform testing of incoming materials.
Ensure adherence to local state and federal food safety regulations as well as industry standards for sustainable agriculture.
Maintain and update accurate records of all HACCPrelated activities inspection results and quality checks.
Regularly review and revise the Food Safety Plan (HACCP Plan) and other relevant documentation.
Develop and implement training plans for HACCP Good Manufacturing Practices (GMP) allergen control and other essential programs.
Conduct training sessions for AeroFarms employees and facilitate communication between the QA team and management.
Attend food safety committee meetings and educate staff on food safety and quality programs.
Monitor and assess HACCP and quality programs to ensure effective implementation.
Ensure timely GMP audits and reporting.
Maintain a thorough understanding of regulatory requirements related to USDA and FDA including FSMA.
Oversee lab employees and janitorial services maintaining lab inventory and scheduling FSQA technicians as needed.
Manage the Master Sanitation Schedule (MSS) and related checklists.
Upload customer test results into portals as required ensuring accurate and timely data submission.
Prepare for annual FSQA audits including conducting food defense scenarios mock recalls policy reviews and updating documentation.
Contribute to maintaining the FSQA department to a bestinclass standard through continuous improvement initiatives.
Demonstrate flexibility and adaptability in undertaking other tasks as assigned by FSQA leaders.
Experience you will need:
Bachelors degree in food science Microbiology or a related field.
HACCP Certification is required; PCQI certification or ability to obtain is preferred.
Minimum 23 years of experience in food manufacturing or a similar environment.
Demonstrated technical knowledge in quality processes and systems (e.g. SOPs SSOPs GMPs).
Working knowledge of best practices in quality systems food safety and regulatory requirements.
Attention to detail with a proactive approach to food safety and quality assurance.
Our client asked me to submit 3 great people within the next few days. We work directly with the hiring manager and can arrange interviews within a few days
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