Lead Baker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Plan and execute a diverse menu of bakery items and continental dishes including bread pastries cakes and a variety of continental cuisine.
- Develop and refine recipes to meet customer preferences and dietary requirements.
- Oversee the daily operations of the bakery and continental kitchen including food preparation baking and plating.
- Train and supervise kitchen staff to ensure adherence to recipes portion sizes and quality standards.
- Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
- Monitor food costs and implement costsaving measures without compromising quality.
- Ensure compliance with food safety and sanitation regulations including proper storage handling and labeling of food products.
- Maintain a clean and organized kitchen environment following established cleaning schedules and procedures.
- Collaborate with other members of the culinary team to create seasonal menus and special promotions.
- Stay informed about current food trends techniques and ingredients and incorporate new ideas into menu offerings.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
