Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
- Clean and sanitize items such as dishwasher mats carts and waste disposal units
- Clear and clean tables trays and chairs
- Operate dishwashers to wash dishes glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package takeout food
- Portion and wrap foods
- Prepare heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers orders
- Use manual and electrical appliances to clean peel slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces cupboards storage areas appliances and equipment
- Remove kitchen garbage and trash
- Sweep mop wash and polish floors
Experience and specialization
Equipment and machinery experience
- Electronic cash register
- Food dispensers
- Grill
Additional information
Security and safety
Work conditions and physical capabilities
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
Remote Work :
No