Sanitation Manager
Sanitation Manager
Posted on :
26-10-2024
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Job Description
You will be responsible for ensuring that all sanitation standards are met and in compliance with documented processes and procedures established in conjunction with our Food Safety requirements. You will be responsible for managing up to 20 Sanitation Crew members in a busy seafood processing plant.
As the Sanitation Manager a typical shift might include the following:
As the Sanitation Manager a typical shift might include the following:
- Training and directing Sanitation crew and ensuring production areas are cleaned to specifications
- Cleaning & Sanitation of seafood processing equipment according to established written procedures
- Maintaining the facility in a clean and sanitary manner; helping to ensure that safe quality products are produced
- Ensuringthat the facility meets or exceeds sanitation requirements
- Inspection of completed activities performed by the sanitation team prior to handoff to production
- Completion of daily inspection forms employee forms and monitoring of chemical usage
- Monitoring chemical concentrations used during sanitation process and ensuring supplies are reordered in a timely manner
- Experience in a RTE facility
- Experience withCIP equipment a plus
- You have the ability/inclination to work a 2nd shift
- You have managed a team in the past
- You have the ability to communicate in English & Portuguese or Spanish
- You pay attention to the details. Ensuring a clean facility allows us to provide safe food to others!
- To perform this job successfully you must be able to stand for long periods of time in a wet and cold environment
Employment Type
Full Time
Key Skills
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