Chef De Partie
Chef De Partie
Posted on :
25-10-2024
Employer Active
1 Vacancy
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Job Description
- Chef de Partie is trade qualified and engaged to perform general or specialised cooking butchering baking or pastry cooking duties
- Controls general and specialised duties including supervision and training of other kitchen employees
- operates a section of kitchen and ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standards.
Qualifications :
Formal training from a culinary school or equivalent program.
Experience with inventory control ordering supplies and managing kitchen costs effectively.
Experience working closely with other chefs and kitchen staff to ensure seamless kitchen operations.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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