Pastry Cook III
Pastry Cook III
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Rate of Pay: $22.70
The Pastry Cook III prepares all pastry items.
- This person maintains a high degree of cleanliness throughout the cooking area.
- Must be able to read and follow menus and recipes and compute basic mathematical calculations.
- This person must be able to work a flexible schedule.
- Complete understanding of allocated stations to work efficiently
- Banquet and restaurant plated desserts
- General bakery production understanding of 2 stations
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Culinary school preferred.
- Minimum 1 year experience.
- Must be able to communicate and understand basic English.
- Some heavy lifting required.
Physical Demands
- Able to lift 50 lbs.
- Able to stand for 8 hour shift
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
