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You will be updated with latest job alerts via emailClient Overview:
Our client operates a vibrant and dynamic caf/restaurant known for providing a premium dining experience. With a focus on exceptional service culinary excellence and creating memorable experiences for guests the client is committed to upholding the highest standards of hospitality.
Job Purpose:
The Caf/Restaurant Manager will be responsible for overseeing the daytoday operations of the caf/restaurant. This includes managing staff ensuring a high level of customer satisfaction maintaining quality control and ensuring that the business runs smoothly and efficiently. The ideal candidate should have experience in the food and beverage industry excellent leadership skills and the ability to manage financial performance.
Key Responsibilities:
Preferred Qualifications:
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Remote Work :
No
Full Time