About Your New Role
Are you looking for a sea change Our Cervantesbased client is seeking an experience Chef from Friday October 25 to Saturday November 2nd.
The menu you will be executing is one that blends classic and contemporary dishes featuring fresh locally sourced ingredients. You will be involved in purchasing maintaining kitchen hygiene food safety HACCP in addition to menu execution.
Note. We are not accepting applications from overseas or interstate.
Benefits
- Accommodation and daily lunch/dinner provided all you have to do is travel to the clients site for the duration of the contract.
How to Apply / Get In Touch
Submit an application by clicking "Apply Now" making sure to attach a copy of your Resume (applications without one will not be considered).
If you have any questions please contact Michael Rosario on
Exceptional organisational and multitasking abilities Strong problem-solving skills and the ability to effectively manage high-pressure situations Familiarity with reservation systems and hotel management software A genuine passion for delivering outstanding guest experiences
Education
- A Cook's qualification is highly regarded OR alternatively, you will have strong cookery experience in commercial environments