Food Beverage Manager
Food Beverage Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Fairmont El San Juan Hotel Food and Beverage Manager directs and organizes food and beverage operations to maintain high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service. This role provides shift coverage to various areas including: Beach and Pool Restaurants InRoom Dining Bars and event activations.
Qualifications :
QUALIFICATION STANDARDS
EDUCATION & SKILLS
- Strong understanding / experience of Hotel Operations in a multicultural environment.
- High level of drive for results; adaptable and flexible with the ability to build relationships.
- Strong planning and organizing skills with great attention to details.
- Excellent guest relations problem solving and time management skills
- Excellent written and verbal communication in English.
- Working knowledge of Micros
- Fouryear college degree in Hotel and Restaurant Management required
EXPERIENCE
- At least five years experience in related field preferred. Hotel restaurant management experience preferred.
- Experience with supervision of employees required.
- Hospitality experience preferred
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
