Executive Sous Chef
Executive Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Pullman & Mercure Melbourne Albert Park are seeking a passionate dedicated and experienced Executive Sous Chef to join our kitchen team!
About the Role:
- Assisting the Executive Chef in daily kitchen operations and oversea food preparations in the la carte and banqueting kitchens.
- Develop and test new recipes and seasonal menus that highlight flavour and creativity.
- Supervise train and develop kitchen staff fostering a collaborative inclusive and highenergy working environment.
- Oversee and uphold food quality and hygiene standards in our kitchen operations including banquets and la carte restaurants.
- Manage inventory order supplies and minimise waste to optimise kitchen efficiency.
- Facilitate and promote a collaborative interdepartmental work environment throughout the hotel.
Qualifications :
The ideal candidate will have a background in both la carte and banqueting operations a creative approach to menu development and a desire to achieve above the expected.
About You:
- Ability to inspire nurture and lead a creative diverse culinary workforce.
- Previous experience with working with a large fastpaced culinary operation.
- Previous banqueting experience (Preferred).
- Strong understanding of seasonal menu creation and design.
- Strong knowledge of Food Safety (HACCP).
- Strong ability to effectively interact and communicate with staff management and vendors.
- Proven ability to design and manage efficient staffing schedules optimising team performance.
- Demonstrated experience in efficiently managing stock levels and overseeing invoicing processes.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
