Executive Chef
Executive Chef
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- To ensure consistency and highest quality in all culinary deliveries maintaining the financial performance indicators in line with the budget.
- To regularly adapt and revisit the menus based on sales mix demands special promotion(s) and product availability.
- To interact closely with the Catering Sales team to assist in menu proposal.
- To follow and ensure that staff comply with HACCP guidelines.
- Other duties as assigned.
Qualifications :
- Exceptional leadership skills including motivation and goalsetting.
- Advanced culinary skills and knowledge of classic food safety protocols and food waste reduction program.
- Able to lead and develop his/her to the standards set by the hotel.
- Strong interpersonal and problem solving abilities.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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