Commis Chef
Commis Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Are you passionate about cooking learning and being creative Are you ready for a move which will elevate your career Then we are looking for you!
As a Commis Chef at Fairmont St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.
You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you.
What you will be doing:
- Together with the Chef de Partie organise the shift on the section for which he/she is working to ensure its smooth running and to ensure that all areas of the kitchen maintain Fairmont St Andrews Scotland standards.
- Under the guidance of his/her Chef de Partie organise the shift of the section with regard to mise en plas production and its service.
- To ask questions of senior chefs to find out what he/she is supposed to be doing and ensure that if they are asked to do something by a chef more senior than themselves that the task is completed as required and on time. If in doubt always ask questions.
- To maintain good employee relations and motivate colleagues whilst respecting each colleagues experience.
- To work to specifications received from the Chef de Partie regarding portion control and quality as laid down in the recipe index.
- To ensure that wastage is monitored and that there is no unnecessary waste.
Qualifications :
Your experience and skills include:
- A minimum of 2 years experience in a similar role
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Eligble to work in the UK
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
