Participate in management decisions on the Companys quality & food safety policies objectives and practices
Planning implementing and maintaining product quality improvement programs and encouraging and motivate personnel to contribute and actively participate in those programs
Oversee all the quality assurance eg. manpower and product quality improvement planning to meet the company goals
Preparing the Company to meet new regulations and quality standards that the Company may choose to implement
Monitor and motivate staff performance and develop or upgrade their skills and knowledge
Responsible to see that the Company complies with voluntary quality and food safety standards and maintain continued certification of the quality and food safety systems implemented by the Company
Initiate the productivity and quality improvement projects together with other departments
Formulate and be in charge of a system for the recording evaluation and processing of customer complaints on product quality and safety
To ensure the reliability and functionality of laboratories
Responsible for all aspects of quality control activities of raw materials inline and finished products
Implement approved quality standards and specifications
To ensure the implementation and upkeep of quality management and food safety system
To initiate a comprehensive internal and external audit programs in compliance with company requirements
To assist in improving the food safety and technical knowledge of staffs distributors and customers in relation to products
Oversee Halal application and certification
Requirements
Minimum with Degree in Food Science Chemistry or Microbiology
At least 5 years working experience in Quality Management in the Food Manufacturing environment
Preferably from HACCP and ISO 9001 certified manufacturing
Able to manage departmental operations in good order and leads the team to achieve the company goals
Strong leadership and high degree of initiative
Strong analytical and coordinating skills in problem solving
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