RD Manager
RD Manager
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Job Description
Job Brief: A bachelors degree food technology B.tech or masters degree in food science or in a related field. Minimum Experience 2 years in FMCG
Job Type: Fulltime
Pay: 30000..00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Rajkot 360003 Gujarat: Reliably commute or planning to relocate before starting work (Required)
- Send Resume At
Experience:
- total work: 2 years (Preferred)
Responsibilities:
Direct Activities:
* Timely and right execution of product development activities including formulation development supporting pilot & plant trials sensory evaluation improving nutritional content or flavour creating healthier product lines i.e. products with less fat or sugar technology transfer and R&D documentation (specifications protocols reports etc.)
* Developing better ways to minimise contamination.
* Building prototypes and testing both inhouse and onsite.
* Planning R&D activities.
* Product design physicochemical testing and analysing results.
* Devising ways to lengthen a products shelf life
* Devising ways to cut costs without reducing product quality
* Coming up with innovative ways to deal with s spoilage and waste
* Optimize and scale up manufacturing operations for new products to support the growth of organization.
Indirect activities
* Feasibility studies of R&D project.
* R&D related information services including data collection and data maintenance.
* Project management of R&D activities.
* Financial management of R&D projects.
* Educated food scientists operational and FSQA associates on ingredient functionality fundamentals of food
Formulation and analytical chemistry
* Experience to work with NPD HACCP quality regulatory in executing the ideas
* Coordinating and managing multidisciplinary projects with colleagues from Quality Marketing external labs
Vendors and suppliers
Skills Required:
- modify existing products and processes and develop new ones
- check and improve safety and quality control procedures in our own and suppliers factories from the raw material stage through to the finished product
- research current consumer markets and latest technologies to develop new product concepts
- select raw materials and other ingredients from suppliers
- prepare product costing based on raw materials and manufacturing costs to ensure profitable products
- audit suppliers or manage internal audits
- run trials of new products either alongside or together with product development
- coordinate launches of new products
- deal with any customer complaint investigations or product issues
- compile check and approve product specifications and labelling
- undertake longterm projects with other departments such as reducing waste by improving efficiency
- work on packaging innovation and technology
- conduct experiments and produce sample products
- design the processes and machinery for making products with a consistent flavour colour and texture in large quantities
- build relationships with suppliers and customers
- Ensure products are profitable.
- Collaborate with food production staff for quality safety labelling production handling and distribution of food products
- Ensure that foodprocessing areas comply with government regulations and meet standards for sanitation and waste management
- Ensure quality and safety of food products finding substitutes for harmful ingredients
- Develop samples/prototypes of new products
- Develop specifications for product production labelling
- Maintain accurate records to ensure smooth startup for new product production processes
Employment Type
Full Time
