Assistant Manager - Banquets
Assistant Manager - Banquets
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Assist the Banquet manager and F&B Manager to supervise banquet operations
- Assist the F&B Manager in setting departmental strategies and goals to achieve operational targets
- Perform accurate reconciliation of daily cash controls
- Record the working hours of each staff and process weekly payroll
- Ensure all food and beverages are set up and served as per company standards
- Coordinate and manage all activities of food service operations
- Maintain inventory of food materials equipment linens and paper supplies to avoid any shortages
- Supervise the culinary operation team to provide a variety of food items to attract customers
- Adhere to health safety and sanitation guidelines
- Organize and execute banquet events to ensure customer satisfaction
- Provide outstanding customer service for repeat business and profitability
- Address customer needs and requests promptly
- Adhere to budgetary guidelines and control expenses accordingly
Qualifications :
- Previous leadership experience in a Banquet Department is required (1 year minimum experience) Managing all aspects of meeting spaces
- Computer literate in Microsoft Windows applications required
- University/College degree in a related discipline preferred
- Excellent communication and organizational skills
- Strong interpersonal and problemsolving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Requires open availability; must be able to work all shifts; evenings mornings weekends and holidays
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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