Commis Chef
Commis Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The role
We have a wonderful rare opportunity to join our Kitchen Brigade as a fulltime Commis Chef youll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service to guests while adhering to Kitchen policies and procedures.
Now more than ever its important you understand food hygiene and can stay up to date with our cleanliness standards. As well as growing and developing we want YOU to have the passion to THRIVE in a fast paced Kitchen environment.
What youll be doing:
- Food production in accordance with requirements whilst ensuring correct methods of cooking consistency in product and quality
- Ensure the overall cleanliness and the health and safety & ALLSafe aspects of the kitchen are maintained at all times
- Responsible for proper storage labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control
- Assist in the supervision of junior kitchen staff by providing instruction of duties
- Be a positive team member with a Can Do attitude
Qualifications :
What were looking for:
- Commercial Cookery Qualification Cert III or IV
- An experienced Chef with a creative flair and able to work across a la carte dining and functions and events
- Familiar with Food Safety and WHS legislation
- A passion for locally sourced and seasonal produce
- A desire to develop among a driven & professional team
- Ability to work autonomously on a section or within a fastpaced team
- Availability to work a flexible roster including nights weekends and public holidays.
- Hold valid full working rights in Australia to be able to work a fulltime roster sponosrship not available.
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
