- Responsible for overall supervision planning controlling and coordination of all activities of the assigned outlet.
- Establish and maintain seamless coordination & cooperation with all departments of hotel to ensure maximum cooperation productivity and guest service.
- Monitor and supervise service flow in the assigned outlet.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Assist the Director of Restaurants & Bar to plan & execute the operations of the assigned outlet.
- Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
Qualifications :
Graduate/ Post Graduate or Any Other Equivalent Degree
Remote Work :
No
Employment Type :
Fulltime