Commis 2 Indian Continental
Commis 2 Indian Continental
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Food preparation and cooking plating presentation
- Kitchen maintenance and cleaning following food safety requirements
- Maintaining and ordering stocks and supplies
- Standards Meet and exceed customer and team member expectations.
- communicates effectively with customers coworkers and supervisors
- Demonstrates teamwork by cooperating and assisting coworkers as needed.
- Adheres to hotel policies & procedures:
- attends work on time as scheduled
- follows hotel standards regarding personal hygiene
- To report for duty punctually wearing the correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and part stock lists.
- Checks working setup and miseenplace of his assigned staff and monitors that the task is followed.
- Controls portion size and presentation before the dishes are handed over to the pass.
- Makes full handover to the responsible supervisor of the following shift.
- Is fully briefed on accident fire and evacuation procedures.
- Carries out another duty assigned by the management.
- Assists Chef de Partie in his duties.
- Is fully instructed about Daily Specials and promotions as well as the usual menu offer including recipes.
- To have knowledge about first aid.
Qualifications :
Your experience and skills include:
- Completed kitchen apprentice or chefs training courses for at least one year
- Should understand how to read recipes and a good knowledge of cooking
- Good communication skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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