Commis Cook
Commis Cook
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Maintain daily misenplace and prepare ingredients
- Inspect and clean food preparation areas to ensure safe and sanitary foodhandling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products recipes and preparation techniques
- Have full knowledge of all menu items daily highlights and promotions
- Adhere to recipes and stock management
- Adjust cooking based on guest preferences
Qualifications :
- Minimum of 1 year in basic culinary position
- Knowledge of different culinary techniques
- Certificate in Culinary preferred
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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