What youll do
We are looking for an experienced Chef de Partie to join the preopening team at SLS Barcelona.
Under the guidance of the Sous Chef you will:
- Bring delicious options to our guests tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch orders and deliveries are coming and going as needed our service is smooth as chipotle butter and our food hygiene standards are skyhigh.
- Work with our Sous Chef on ideas and techniques that make our kitchen a creative everchanging environment where were always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
Qualifications :
What we are looking for...
- Previous experience working as part of a similar sized kitchen team.
- Passion for food is a given a love for our particular flavors a definite advantage.
- Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
- You make people feel good your team guests and colleagues alike.
- Methodical and processdriven approach to tasks but also able to work flexibly and calmly to meet deadlines.
- Ability to take ownership of important issues solve problems and make effective decisions.
- Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
- Youre not precious. We leave our egos at the door and help get stuff done.
- Youre up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard supports each other and has fun along the way.
Remote Work :
No
Employment Type :
Fulltime