Commis Chef - In Room Dining
Commis Chef - In Room Dining
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Support and collaborate with the team to produce high quality menu items
- Assist the team in demonstrating flair to brainstorm and create new items for our guests
- Ability to interpret clients needs and act according to that
- Actively promote and participate in teamwork and positive communication with the kitchen and other departments
- Cultivate a positive work environment where learning and personal development is celebrated
- Ensure food standards preparation presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines
- Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines
- Ensuring food safety logs and requirements are met at all times
- Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.
- Ensure strict stock rotation and minimum wastage whereby you will be responsible for implementing and maintaining stock control procedures.
- Ensure all equipment is maintained serviced and cleaned.
Qualifications :
SKILLS AND ATTRIBUTES REQUIRED:
- Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
- Experience within a restaurant hotel environment or events kitchen is an advantage
- Be able to demonstrate creativity and flair in menu and design
- As with the hospitality industry you will be available to work various rostered shifts
- Understanding of safety and manual handling requirements
- Remain calm and effective in high volume work situations
- Be a good team player; contribute to and assist coworkers without being asked
- Flexibility to work a rotating roster including mornings or evenings weekends and public holidays
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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