Chef de Partie - Banquets
Chef de Partie - Banquets
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are currently seeking a qualified and experienced Full Time Chef de Partie to join our Banquets team. As a member of our culinary team you will support the Chef de Cuisine Banquets with daily management and food preparation.
Experience in a range of different cooking styles and preparation techniques is essential as is proven experience in supervision.
The Requirements
The successful candidate will possess
- Previous experience at a similar level in a hotel environment
- Excellent technical skills with experience in running a section
- An energetic and proactive enthusiasm to further develop your culinary expertise
- Meticulous attention to detail in delivering consistently high quality dishes
- Proven leadership skills to engage motivate coordinate and inspire a kitchen team
- A team player who easily builds rapport with colleagues and guests alike
- Experience with working across multiple sections of the kitchen
- Ability to remain calm and professional under pressure in a busy fastpaced environment
- Flexibility to work a variety of shifts including nights weekends and holiday periods
Qualifications :
- An experienced Chef de Partie with expertise in a similar fast paced operation.
- Motivation energy and drive to exceed expectations.
- A passion to learn and grow within the Accor brand.
- Flexibility to work on a rotating roster across mornings evenings and weekends.
- The ability to run your own busy section and remain composed under pressure.
- Attention to detail and a commitment to producing highquality dishes.
- Excellent organizational skills and time management.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
