Pastry Chef de Partie
Pastry Chef de Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
As Pastry Chef you will create an array of desserts pastries and baked goods designing innovative seasonal menus while maintaining the highest standards of quality and presentation.
The successful applicant should have professional culinary training experience in a similar role and a solid understanding of food safety and sanitation practices. If you are a team player with a keen eye for detail and a commitment to excellence we would love to hear from you.
Qualifications :
- Trade qualifications and prior experience in the hotel industry are preferred.
- Strong understanding of food safety requirements.
- Serviceoriented with a keen eye for detail.
- Excellent time management skills and the ability to multitask effectively.
- Strong interpersonal skills with the ability to communicate well with team members at all levels.
- Flexibility to work a rotating roster including evenings weekends and public holidays.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
