Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Chief Steward supervises and coordinates activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.
Your responsibilities will include:
- Plan coordinate and manage daily operations and employees in the Sanitation area of the Kitchen.
- Ensure all kitchens and food storage areas are kept clean and tidy according to current Health & Hygiene regulations.
- Liaise with Executive Chef and outlet Department Heads/Supervisors on any day to day equipment requirements.
- Ensure each outlet is supplied with sanitised clean and dry operational equipment.
- Ensure correct dishwashing and pot washing methods and systems are being adhered to.
- Ensure competence of Sanitation team in the operation of all machines in the department.
- Control and check of chemical usage and correct application for specific tasks.
- Contribute to cost control through energy conservation and the careful use of water cleaning materials and other appliances.
- Action and coordinate employee rosters.
- Carry out stock take of crockery and all kitchen equipment.
Qualifications :
Our ideal candidate will have:
- Minimum of two years supervisory experience in a similar role
- Experience in a highvolume fastpaced kitchen environment
- Strong understanding of chemical handling risks and safework practices
- Ability to balance operational needs with supporting the team and completing administrative tasks
- Flexibility to work a rotating roster including mornings nights weekends and public holidays.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
