Sommelier Restaurant Manager - Greek Restaurant
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
Job Description
What you will be doing:
- Oversee the daily operations ensuring exceptional service and guest satisfaction.
- Manage and train restaurant staff fostering a positive and efficient work environment.
- Develop and implement innovative strategies to enhance the dining experience and increase revenue.
- Curate and maintain an extensive wine list providing expert recommendations to guests.
- Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.
- Collaborate with the culinary team to create and update the menu reflecting seasonal ingredients and trends.
- Monitor inventory levels and oversee purchasing to ensure the restaurant is wellstocked.
- Handle guest feedback and resolve any issues to maintain a high level of service.
Qualifications :
Qualifications
Your experience and skills include:
- Proven experience as a Restaurant Manager preferably in a fine dining or upscale restaurant environment.
- Certification as a Sommelier or a strong background in wine and beverage management.
- Exceptional leadership skills with a passion for hospitality and guest service.
- Strong communication and interpersonal skills with the ability to engage with guests and staff.
- Knowledge of Greek cuisine and culture is a plus.
- Ability to thrive in a fastpaced environment and manage multiple tasks efficiently.
- Flexibility to work evenings weekends and holidays as required.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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