TM - Team Member

Position Overview

This position reports to the Assistant Managers and General Manager.

Responsibilities:
•Team members must be punctual and have reliable transportation
•Team members need to maintain a clean attendance record
•Show up to work in the proper uniform
•Work well with your coworkers and make a positive cultural contribution
•Prepare menu items according to company standards as well as food safety standards and the health code.
•Safely operate food preparation and cooking equipment
•Maintain product levels in assigned stations in order to be prepared for immediate needs
•Prepare and cook food items according to company standards
•Accurately assemble and package guest orders
•Maintain a clean and safe working environment

Benefits:
•Free meals
•Flexible schedule
•Opportunities to advance. We invest in our team and always look to promote from within.

Requirements:
•FOH Team Members MUST have good customer service skills; eye contact pleasant vocal tone willingness to be of service to the guests
•BOH Team Members must work well with the team; effectively communicate hustle focus on the task at hand etc.
•Drive and determination
•Essential job functions require maintaining physical condition necessary for bending stooping reaching/lifting arms above head and standing and/or walking for prolonged periods of time
•Must be able to lift 25 – 50 lbs.
•Must be able to stand unassisted for 23 hours at a time.
•Essential job functions may require basic math skills understanding of currency and the ability to read and comprehend

Job Types: Fulltime Parttime
Pay: $8.00 $12.00 per hour

Benefits:
•Employee discount
•Flexible schedule

Shift:
•Day shift
•Evening shift
•Morning shift

Experience:
•Basic math: 1 year (Preferred)

Shift availability:
•Day Shift (Preferred)
•Night Shift (Preferred)

Work Location: In person