Pastry Chef
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6-9years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Develop and create unique highquality pastries and desserts with a focus on ice cream.
- Design and execute seasonal dessert menus incorporating creative and trendy flavors.
- Ensure consistency and presentation of all pastries and ice creams.
- Manage kitchen operations including inventory ordering supplies and maintaining cleanliness.
- Collaborate with the team to introduce new dessert ideas and improve existing recipes.
- Ensure compliance with health and safety standards in the kitchen.
- Train and mentor junior kitchen staff.
Requirements
- Culinary degree or equivalent certification.
- 7 years of proven experience in pastry with expertise in ice cream production.
- Strong creativity and ability to develop unique visually appealing desserts.
- Ability to work in a fastpaced environment while maintaining attention to detail.
- Fluent in Arabic with a good command of English.
Culinary degree or equivalent certification. 7+ years of proven experience in pastry, with expertise in ice cream production. Strong creativity and ability to develop unique, visually appealing desserts. Ability to work in a fast-paced environment while maintaining attention to detail. Fluent in Arabic with a good command of English.
Employment Type
Remote
