QA Manager
QA Manager
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Salary Not Disclosed
1 Vacancy
Job Description
- The Quality Manager / SQF Practitioner is responsible for all Quality and Food Safety functions
- Responsible for the Quality Program and providing leadership and direction to the Food Safety Program in the facility
- Responsible for the implementation of the SQF program and responsible for the quality and safety of all products and packaging
- Ensures compliance with all state federal and local governmental regulations
- Includes written programs record keeping reports inspections monitoring testing and training per guidelines
- Lead the development implementation review maintenance and continual improvement of the food safety and quality system and best practices
- Manages all the requirements for internal/external audits and ensures all quality and food safety issues are identified and resolved for audits
- Assists in investigating and correcting qualityrelated issues (including customer complaints) through collaboration with other departments
- Assume the responsibilities of a SQF Practitioner and HACCP Team Leader
- Directs develops and delivers quality and food safety training programs to ensure employee s knowledge understanding and adherence to programs
- Manages the nonconformance process and supports the cross functional team regarding the quality and food safety of raw materials WIP and finished goods
- Facilitates supports and drives internal corrective active process
- Ensures that the team follows company policies and safety standards including GMP and SQF as applicable
- Works with the management team to identify and resolve any conditions potentially affecting food safety or quality
- Work in a safe manner and comply with all health safety security and emergency requirements
- Works with the management team to identify and resolve any conditions potentially affecting food safety or quality
- Comply with all Good Manufacturing Practices (GMPs) Standard Operating Procedures (SOP s) and any/all established processes whether established by a manager by the company or by law
- Ability to perform manufacturing functions in order to keep the process viable
- May be required from time to time to list weight up to 50 lbs.
- Required to wear proper PPE while on the production floor
- Employee may be asked to perform other duties as required
- Bachelor s degree or advanced degree in related discipline or minimum 5 years experience working in a related field.
- Strong background in food manufacturing preferred
- Ability to build and sustain relationships with a variety of people and businesses.
- SQF certification and training
- Experience in Food Safety Programs including Food Defense and Food Fraud strongly preferred.
- Ability to take control of situations and follow them through to a successful end result.
- Ability to work well with all levels of management and peers.
- Selfdirected personally motivated and strong attention to detail.
- Able to work in a fastpaced environment while focusing on meeting or exceeding expectations.
- Excellent communication skills.
- Team player able to work well with others and contribute to a positive work environment.
- Must be able to lift push and pull up to 50lbs.
- Ability to safely operate a lift truck and palletjack.
- Reaching bending and stopping are also required.
- The Distribution Center is a heated a partially airconditioned facility with adequate lighting.
- Atmospheric conditions will vary according to the weather due to opening and closing of doc doors.
- Competitive Salary
- Paid Time Off (PTO)
- Paid Holidays
- Medical Dental and Vision Insurance Coverage
- 401K with Employer Contribution
leadership,training programs,food safety,management,quality assurance,audits,sop,communication skills,sqf certification,food manufacturing,manufacturing,gmp,compliance
Employment Type
Full Time
Company Industry
Key Skills
- Quality Assurance
- FDA Regulations
- Food Industry
- Food Safety Experience
- ISO 9001
- Quality Systems
- Food Processing
- Quality Control
- Quality Management
- QA/QC
- Selenium
- HACCP
