Chef

We are Hiring chef for leading Health care industry!!

1. Kitchen Management:

Supervise and mentor junior chefs and kitchen staff.

Coordinate daily kitchen operations including meal prep and service.

Maintain high standards of food quality presentation and consistency.

2. Menu Planning and Development:

Collaborate with the Executive Chef to develop and implement menus.

Create new recipes and menus to drive sales and customer satisfaction.

3. Food Safety and Hygiene:

Ensure compliance with food safety regulations and company policies.

Maintain a clean and organized kitchen environment.

4. Inventory Management:

Order and manage inventory of ingredients and supplies.

Control food costs and minimize waste.

5. Training and Development:

Train and mentor junior chefs and kitchen staff.

Conduct workshops and demonstrations to improve skills.

6. Cost Control:

Manage labor and food costs to achieve budget targets.

Implement costsaving initiatives.

Requirements

Experience

• Minimum 10 years of experience as a chef
  
• Minimum 4 years experience as a Head Chef/EXECUTIVE Chef
  

Preferably cooking experience in Continental and Oriental

Experience working in a branded hotel/restaurant is a must

English is Must

Benefits

AC accommodation and food shall be provided

Experience: 10+ Years Location: T Nagar, Chennai. Requirements: - 5 years of experience in the slimming, health, and wellness industry - Proven track record of success in sales and team management - Excellent commercial acumen and business skills - Strong leadership and communication skills - In-depth knowledge of diet principles and sales techniques - Ability to conduct workshops and events to drive sales - Proven ability to meet targets and metrics - Excellent problem-solving skills to address customer and employee issues - High ethical standards and ability to comply with regulations - Bachelor's degree in a related field (e.g. Nutrition, Business, Healthcare)