Review and verify all processes quality food safety and GMPrelated documents on a daily basis.
Ensure compliance with plant hygiene and GMP (Good Manufacturing Practices) implementation.
Review and verify the correctness of critical limits at all Critical Control Points (CCPs) to ensure safety and compliance.
Perform sampling at all process centers every 2 hours and analyze particle size and physical characteristics (organoleptic) of the product to ensure consistent output quality as per customer specifications.
Conduct intime sampling and analysis of incoming raw materials (factory or warehouse) semifinished goods finished products and byproducts for relevant analysis.
Execute batch sampling of final products following USFDA BAM protocols and ensure timely submission to the microbiologist every work shift.
Personally monitor critical processes like sifter tailing in safety screening allergen processing and container loading.
Ensure line clearance and equipment cleanliness within 2 hours of intimation by the production team preventing crosscontamination between product batches.
Adhere to the "First Time Right" (FTR) principle to achieve final product quality with zero rework due to IPQC failure ensuring minimal rework maximum recovery and reduced byproduct generation.
Strive for zero customer complaints due to IPQC failure.
Perform daily review and provide signatures on all relevant documents to ensure accuracy and compliance.
Maintain nonconformance (NC) records to prevent issues during thirdparty and internal audits.
Maintain full traceability (forward and backward) for individual batches.
Ensure batch traceability files are completed before dispatch including details on PPIC (Production Planning and Inventory Control) allocation batchspecific instructions mass balancing nonconformities and process center monitoring and verification.
Investigate customer complaints within 24 hours and maintain a summary of all complaints and resolutions.
Requirements
BTech/MSc/MTech in BioTech/Chemistry/Microbiology/Biochemistry/Agriculture/Food Technology
12 years of proven experience
Thorough knowledge of food safety HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practices).
Familiarity with food safety certifications such as BRCISO and FSSC is desirable.
Proactive approach with strong attention to detail and a willingness to learn.
Excellent attention to detail for process monitoring and compliance.
Effective communication skills for reporting and issue resolution.
Ability to work with thirdparty suppliers to ensure highquality output with minimal customer complaints.
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.