Responsibilities:
Preparing daily meals for the family including breakfast lunch and dinner.
Planning weekly menus that cater to the familys preferences and dietary requirements.
Grocery shopping and maintaining kitchen supplies.
Ensuring a clean and organized kitchen space.
Occasionally preparing meals for guests or special family events.
Requirements:
Experience in home cooking or professional kitchen work.
Knowledge of various cuisines and dietary needs (e.g. vegetarian lowfat etc.).
Ability to plan and prepare healthy balanced meals.
Strong organizational and timemanagement skills.
Positive friendly attitude and excellent communication.