Cake Decorating Jobs in Riyadh

Proven experience as a Cake Designer or Pastry Chef Creative and artistic mindset with a strong eye for detail Strong knowledge of different cake decorating techniques and tools Ability to work with various dietary restrictions and preferences Understanding of food safety regula More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

The ability to work on a range of projects in different fields, industries, and stacks for companies ranging from early-stage startups to enterprise. Competitive pay with regular performance-based raises and other fun stuff including company retreats, a really nice office, health a More...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

Bakery and Pastry skills Confectionery skills Culinary skills Experience in creating, decorating, and presenting chocolate products Ability to follow recipes and adjust ingredients as necessary Creativity in developing new chocolate products Attention to detail and ability to More...

You will lead the Store Ground Game by executing high quality design consultations in the guests home place of business Additionally you will take responsibility for mentoring Associates on how to build and maintain client relationships as well as how to engage in active selling Cli More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development a More...

Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.Operating scanners, scales, cash registers, and other electronics.Balancing the cash register and generating reports for credit and debit sales.Accepting payments, ensuri More...

Driving add-on sales of accessory products Actively collaborating with Management and Associate colleagues in Store, Head Office and other HFD Brands to optimise selling opportunities Presenting compelling and professional decorating plans, communicating what is relevant and meani More...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food and More...

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set More...

As a Food amp Beverage Artist you are responsible to take care of the daily food decoration and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as br Constantly check the quality of materials used for decoration br Insi More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...