Cook Chef
Cook Chef
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Job Description
Should be good/expert in South Indian North Indian & Chinese Cuisine.
Knowledge on continental Cuisine will be an added advantage.
4 years experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Requirements
4 years experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
4+ years experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling procedures
Employment Type
Full Time
