Chef de Partie

Our client an amazing established inn, situated in West Mersea is seeking a Junior Sous Chef. The restaurant stands out as a top contender for Italian food in the area. The client is offering a salary up to 34,000 depending on experience with a range of additional benefits!

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Junior Sous Chef working 45-hour weeks. You'll be the driving force behind the restaurant team, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards, contributing to the world of dining with a dedicated approach to customer care and service. The role demands creativity, precision, and leadership in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior experience in a similar role as a senior Chef within the hospitality sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success.

What is On Offer?

In addition to a competitive salary of 34,000 a year, The Client offers a comprehensive benefits package to its staff. This includes staff meals, discounted dining and personal development plans. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment too with two or three days off each week.

How to Apply?
To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.