Head Chef
Head Chef
Posted on :
04-09-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Lead and manage the kitchen team to deliver exceptional culinary experiences.
- Develop and design menus that meet client expectations and dietary requirements.
- Oversee food preparation cooking and presentation ensuring consistency and quality.
- Manage food inventory procurement and cost control.
- Ensure compliance with health and safety regulations in all kitchen operations.
- Collaborate with event planners and clients to tailor catering services to specific needs.
- Train and mentor kitchen staff to maintain high standards of culinary excellence.
- Monitor kitchen equipment maintenance and ensure cleanliness.
Requirements
- Diploma or bachelor s degree in Culinary Arts Hospitality Management or a related field.
- Minimum of 710 years of relevant experience in the culinary field.
- Proven experience as a Head Chef in the catering industry preferably with leading catering companies.
- Strong leadership and management skills.
- Handson approach with a willingness to be actively involved in kitchen operations.
- Expertise in menu design and food presentation.
- Excellent knowledge of kitchen operations and food safety standards.
- Ability to work under pressure and handle multiple tasks.
- Strong communication and organizational skills.
- Flexibility and creativity in adapting to client needs and preferences.
- Good command of French and English.
Diploma or bachelor s degree in Culinary Arts, Hospitality Management, or a related field. Minimum of 7-10 years of relevant experience in the culinary field. Proven experience as a Head Chef in the catering industry, preferably with leading catering companies. Strong leadership and management skills. Hands-on approach with a willingness to be actively involved in kitchen operations. Expertise in menu design and food presentation. Excellent knowledge of kitchen operations and food safety standards. Ability to work under pressure and handle multiple tasks. Strong communication and organizational skills. Flexibility and creativity in adapting to client needs and preferences. Good command of French and English.
Employment Type
Full Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
