Head Sushi Chef for O Sushi Restaurants in Senegal
Head Sushi Chef for O Sushi Restaurants in Senegal
Posted on :
19-10-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Job Title: Head Sushi Chef
Company: MYKASHI (O SUSHI BAR)
Location: Senegal (Dakar Almadie Saly Point E)
About Us:
O SUSHI BAR is the first sushi fusion restaurant chain in Senegal offering both restaurant and takeaway services. We pride ourselves on serving innovative sushi dishes in a vibrant atmosphere and are looking to establish ourselves as one of the best sushi destinations in the region.
Job Start: January 2025
Contract Type: 1year renewable
Working Hours:
- 45 hours per week
- 1 day off per week
- 1 bonus afternoon off per month (Sunday)
- Daily hours: 7.5 hours (11:0014:30 and 18:0022:00)
Requirements
Job Responsibilities:
- Create a rich sushi menu using various main ingredients and raw fish (such as salmon tuna and unagi).
- Prepare all types of sushi including maki nigiri and sashimi.
- Select fresh fruits and vegetables to craft highquality sushi dishes (e.g. avocado mango carrots).
- Add additional flavors to sushi rolls with ginger rice vinegar wasabi and soy sauce when appropriate.
- Manage food prep activities such as boiling rice.
- Coordinate with wait staff to ensure proper cooking addressing special requests and food allergies.
- Prepare appetizers soups and salads in line with the philosophy of Japanese cuisine.
- Monitor food stock and place orders as necessary.
- Recommend and introduce new modern recipes like sushi burgers.
- Maintain hygiene standards and ensure your workspace is clean at the end of each shift.
Skills and Qualifications:
- Proven experience as a sushi chef particularly with Japanese cuisine.
- Ability to handle a wide range of raw fish and other ingredients with precision and care.
- Strong attention to detail to ensure all dishes meet highquality standards.
- Good communication skills to coordinate with the kitchen team and frontofhouse staff.
- Availability to work during our operating hours.
Benefits
What We Offer:
Salary: 1500 net per month
Additional Benefits:
- Food allowance: 150
- One roundtrip flight ticket per year
- Accommodation: Shared apartment with 3 other chefs including WiFi electricity and water (located above the restaurant)
- A vibrant work environment with a passionate team
- Opportunities for skill development in sushi fusion cuisine
- Competitive compensation and benefits
- A chance to live and work in Senegal
Sushi
Education
Culinary education
Employment Type
Full Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
