Education bachelor s degree in business administration or hospitality is preferred but not required. A high school diploma or its equivalent is required.
23years of previous experience as a team leader or in a supervisory level.
Leading team with passion Experience & Functional Knowledge
Proficient in Microsoft Office skills.
Excellent verbal and written English communication skills to communicate effectively with customers and to manage and motivate the caf staff.
Has a passion for Food & Beverage
Enjoys being challenged
Must have a positive attitude and display leadership skills and excellence in customer service
Flexible in scheduled shifts including early morning start times weekdays weekends and or holidays