Indian Chef

We are looking to hire an Indian Chef (North Indian Cuisine Specialist) for one of our clients.

Client Overview:
Our client is a prominent restaurant chain based in Colombo known for delivering an exceptional dining experience through authentic and diverse cuisine. They are expanding their culinary offerings and are in search of a skilled and experienced Indian Chef who specializes in North Indian cuisine to join their team and elevate their menu.

Qualifications:

• Proven experience as a Chef specializing in North Indian cuisine with a strong portfolio demonstrating expertise.
• Indepth knowledge of traditional North Indian cooking techniques spices and ingredients.
• Previous experience in a highvolume restaurant or hotel kitchen is preferred.
• Strong leadership and team management skills with the ability to align with the clients operational and culinary goals.
• Ability to work under pressure and maintain composure in a fastpaced environment.
• Excellent communication skills with proficiency in English; knowledge of Hindi or other Indian languages is an advantage.
• Culinary certification or equivalent experience in North Indian cuisine is a plus.

Key Responsibilities:

• Menu Development: Collaborate with the client to design and develop a variety of authentic North Indian dishes including curries tandoori items biryanis and traditional desserts.
• Food Preparation: Prepare and cook highquality dishes according to traditional North Indian recipes ensuring consistency in taste and presentation aligned with the clients standards.
• Ingredient Sourcing: Work with suppliers to source premium ingredients particularly spices and essentials to maintain the authenticity and quality expected by the client.
• Kitchen Management: Manage the daily operations of the kitchen ensuring compliance with food safety hygiene standards and effective inventory management.
• Team Leadership: Lead and train kitchen staff fostering a team environment that meets the clients standards for North Indian cuisine.
• Quality Control: Ensure high standards of food quality presentation and portion control consistently delivering dishes that meet customer satisfaction and client expectations.
• Innovation: Develop new recipes and menu items to keep the offerings fresh and appealing while staying true to North Indian culinary traditions in line with the clients vision.
• Customer Interaction: Engage with guests to gather feedback and provide recommendations enhancing the dining experience according to the clients customer service standards.

If you are interested please send your CV to or apply below

Remote Work :

No