Barista

Education: A college education is not usually required, but a high school diploma may be required.

Technical Skills: Knowledge of how to prepare hot and cold beverages such as coffee, tea, and espresso, and how to use and maintain coffee equipment.

Customer Service: Excellent customer service skills, and the ability to interact positively with customers and meet their needs.

Flexibility: The ability to work in a fast-paced environment, adapt to changes in demands, and work under pressure.

Fine details: Attention to detail to ensure consistent, high-quality drinks.

Communication: Strong communication skills to ensure effective interaction with customers and co-workers.