Overview:
The role of a Wine Sommelier with WSET 3 certification is crucial in providing exceptional wine selection service and expertise to enhance the dining experience. The Wine Sommelier is responsible for curating and managing a diverse wine list providing recommendations to guests and ensuring seamless wine service.
Key Responsibilities:
- Curate and maintain an extensive wine list
- Provide guests with wine recommendations and food pairings
- Offer exceptional customer service and personalized wine experiences
- Oversee wine inventory and ensure proper storage
- Conduct wine tastings and educational sessions
- Collaborate with chefs to create wine pairing menus
- Stay updated with industry trends and new wine releases
- Train and educate staff on wine knowledge and service standards
- Handle special wine orders and sourcing rare vintages
- Participate in promotional events and wine dinners
Required Qualifications:
- WSET Level 3 certification or equivalent
- Proven experience as a Wine Sommelier in a highend restaurant or hotel
- Extensive knowledge of global wine regions varieties and vintages
- Proficiency in wine tasting techniques and sensory evaluation
- Strong understanding of food and wine pairing principles
- Excellent communication and interpersonal skills
- Ability to work in a fastpaced highpressure environment
- Exceptional customer service and sales abilities
- Experience in wine inventory management and procurement
- Passion for ongoing learning and professional development in the wine industry
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