Assistant Bakery Chef 01
Posted on :
21-07-2024
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Job Description
Job Responsibilities
- Knowledge about Food Safety and HACCP.
- Knowledge about Measure and prepare ingredients accurately according to recipe requirements.
- Knowledge of Ensure that all products meet the established standards of quality and taste.
- Ability to follow recipes accurately ensuring consistent quality.
Qualification and Experience:
- Matric with Culinary Certificate/Intermediate
- 20 to 30 years age
- 5 8 Years
Remote Work :
No
Employment Type
Full Time
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