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You will be updated with latest job alerts via emailThe penalty obtains the meat, cuts it into small pieces at the request of buyers, and then sells it.
To inspect the meat and its quality.
The butcher is the one who determines that it is time to slaughter the animals.
He cleans and sterilizes the tools he uses to slaughter animals.
It also works for cutting meat.
Full-time
Chefs / F&B / Housekeeping / Front Desk