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You will be updated with latest job alerts via emailPreparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc.
Study each recipe and gather all the ingredients needed to prepare the meals.
Cook food and ensure timely serving.
Delegate tasks to the kitchen team.
Inform the staff of daily dishes and determine daily menus.
Full-time
Chefs / F&B / Housekeeping / Front Desk